Introduction

• Flavour and Effects of Jeju Mandarin
  Through our efforts on developing a wide range of high-quality products based on extensive scientific agricultural process, coupled with the finest conditions such as rich sunshine, rain fall and optium soil, the mouth-watering taste of Jeju Mandarine are just irresistible and loved by people all over the globe. As a result, the export scale and the trading regions are increasing every year.
• Great Taste and Stable Production
  The Annual Production of Mandarine(onshiuange) reaches to 0.6 million tons, which is the world’s third largest production of hand-peeling orange followed by Japan and China. However, Japan is lackiing the capacity to increase production in the future and China is focusing on ponkan and orange. Under the circumstance, Jeju Mandarine is backed up by governmental policy to promote and to potentially increase the cultivating capacity and become the only high-quality mandarine with stable production in the world.

Features & Advantages

• Features
  High quality Citrus which is produced in Jeju Island where is clean area and is a World Natural Heritage with Jeju Volcanic Island and Lava Caves Seedless Citrus.
  Easy-to-eat fruit : customer can peel its skin without any tool.
• Advantages
  The fruit is rich in vitamin C, so it is good for overcoming fatigue, caring skin, and preventing high blood pressure and flu.