Features

The mackerel is frequently called as “barley of ocean”, because it is well known for it’s friendliness with the people due to low price and abundant nutrients. Compared to the imported mackerel, it has excellent taste without fatty because it is caught during the best season from early autumn to winter.

The mackerel contains functional ingredient preventive from various chronic diseases such as EPA which maintains the blood pressure normal by softening the vein and preventing arteriosclerosis and myocardial infarction and DHA which improves the leaning capability.